Zucchini Noodles with Creamy Avocado Pesto (without the pine nuts) from here. I've been meaning to buy a Spiralizer but for now I just make do with using the box grater technique.
Carrot and Beetroot Mint Salad from the Endometriosis Holistic Program and my winter staple, Cauliflower Soup with Coconut Milk. A vegan version of the one from Super Natural Every Day.
Carrot Patties with Coriander Pesto (Brazil nuts, sunflower and pumpkin seeds, garlic, lemon and avocado oil) This is one of my favourite dishes from the Endometriosis Holistic Program and I have made it several times already. I also keep the pesto as a fridge staple.
Blueberry Oat and Yoghurt Muffins for the school lunch box. I made 3 dozens in one week! No one around here seems to understand what a daily serving is when it comes to baked goods. Recipe from Donna Hay.
Spicy Red Kidney Beans. I'm rarely eating meat these days so when the boys are eating left over goulash mum is feasting on delicious vegetarian mexican food.
Shephards Mince and Vegetable Pie (all organic!) for the boys and Tofu Scrambled Eggs with Spinach and Tomatoes for me with fresh ingredients from my monthly farmers market.
biodynamic sprouted sourdough bread.
Tofu Green Curry. Lucky finds at the back of the "fridge abyss" - a block of organic tofu and the good curry from the supermarket for a quick midweek meal.
So cooking friends what have you been making in your kitchen?