Katz Sander's wild style of fermentation. A prosciutto shoulder piece was gifted to us from my mum. Ordered months ago from Liverpool, Sydney. A delicious treat for us every day to the last bite. Until next year!
Bragg All Natural Purpose Seasoning and fresh ginger.
Pumpkin, fetta, caramelized onions and sage pizza. Our toddler's favourite. I absolutely love rolling out dough; I actually find it liberating. This is how I feel in action, shown here on the Radical Homemakers book cover.
Lots of Juicing over the warmer months. Celery, apple, pear and lemon recipe inspiration from Reboot with Joe. Incidentally, I have put on a whole dress size over Summer eating "lighter" foods! Zero excercise and perhaps two servings of dinner and baked goods may have something to do with that!
Last night I made everyone Chicken Korma, since a cold has claimed us one by one. Free range chicken, organic carrots and good ole dependable frozen peas, fresh coriander on a bed of organic basmati rice. I always add a cup of homemade chicken stock and a can of Ayam coconut milk to my curries for nutritional benefits and delicious natural flavours.
Warm and nourishing Chicken Korma with homemade chicken stock and Ayam coconut milk enjoyed by the toddler of the house. I just can't get enough of his little pudgey hands.
Lunching on Red lentil organic curry spice soup with potatoes, carrots, onions, homegrown garlic, homemade chicken stock and a little Organic Vegetable bouillon. Our saviour - Rye bread ordered weekly from our little local Bakery.
What a great way to showcase your cooking. I must make an effort to capture the actual cooking around here and take note on night time shadows. So, dear fellow cooking friends, what's in your Kitchen?