Sunday, September 22, 2013

kitchen scenes

Family dishes: Fish patties with shallots and green beans; Garlic and coriander chicken with baba ganoush dip; Sri Lankan curry feast with cauliflower rice.

Fortnightly cooking ritual for baby: fruit and savoury medleys for freezing using seasonal and organic produce - apples, pears, carrots, sweet potatoes. Thrown in the mix some frozen peas, corn and organic blueberries. Freshly mashed up banana and avocado. In addition, carefully selected store bought organic baby food. Keeping it simple and fresh as possible...anticipating the diversity of Spring and Summer produce!
Max (always on his own initiative) selecting and preparing snacks and mastering his knife skills.

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