These pizzas were made several weeks after surgery and I almost collapsed after making them. There was definitely no wine drinking and I made them early in the day. My wild and free pizza making and wine drinking kitchen days are sadly over or at least for a year.
Sea Shepherd Pie. I'm making lots more vegetarian dinner meals (again) since my health issue. This one has french lentils, mushrooms, leek, carrot, celery and nutritional yeast flakes. Recipe here.
Bacon and Zucchini Cashew Cream Penne. A packet of organic penne, one zucchini, footpath growing thyme, all natural ingredients bacon, local garlic, a supermarket bought onion and a cup of raw cashews loved by all three males in the house. For this dish I always whiz up a cup of cashews and a cup of water in my Froothie and add it to the cooked pasta, then I add the rest of the sauteed ingredients that is bursting with strong flavours.